{"id":2820,"date":"2026-10-25T19:41:47","date_gmt":"2026-10-25T18:41:47","guid":{"rendered":"https:\/\/zpravodaj.gstelc.cz\/?p=2820"},"modified":"2026-10-25T19:41:47","modified_gmt":"2026-10-25T18:41:47","slug":"cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/zpravodaj.gstelc.cz\/index.php\/temata\/volny-cas\/vsehochut\/cinnamon-rolls\/","title":{"rendered":"Cinnamon rolls\u00a0"},"content":{"rendered":"\n

Podzim je ne\u00faprosn\u00fd a za\u010d\u00edn\u00e1 n\u00e1m zase zn\u00e1m\u00e9 obdob\u00ed, kdy se zkracuj\u00ed dny. V t\u011bchto mo\u017en\u00e1 a\u017e pochmurn\u00fdch dnech je nejlep\u0161\u00ed z\u016fstat doma, n\u011bco si pustit nebo si p\u0159e\u010d\u00edst kn\u00ed\u017eku. A co si k tomu d\u00e1t n\u011bco dobr\u00e9ho? N\u011bco, co vylo\u017een\u011b k\u0159i\u010d\u00ed podzimn\u00ed atmosf\u00e9rou. T\u0159eba popul\u00e1rn\u00ed sko\u0159icov\u00e9 \u0161neky neboli cinnamon rolls. Tyto \u0161neky poch\u00e1zej\u00ed ze \u0160v\u00e9dska a za posledn\u00edch p\u00e1r let se dostaly do pop\u0159ed\u00ed na\u0161ich kuchyn\u00ed. Tato pochoutka d\u00edky v\u016fni sko\u0159ice a m\u00e1sla evokuje pocit tepla, bezpe\u010d\u00ed a \u00fatuln\u00e9ho domova, co\u017e tak\u00e9 zajistilo jej\u00ed celosv\u011btov\u00e9 roz\u0161\u00ed\u0159en\u00ed. A v\u011bd\u011bli jste, \u017ee od roku 1999 se 4. \u0159\u00edjna slav\u00ed den sko\u0159icov\u00fdch \u0161nek\u016f? Ale dost bylo chut\u00ed, poj\u010fme se pod\u00edvat na recept na takzvanou americkou verzi t\u011bchto sko\u0159icov\u00fdch \u0161nek\u016f.\u00a0<\/p>\n\n\n\n

Budete pot\u0159ebovat: <\/p>\n\n\n\n

Kv\u00e1sek:\u00a0<\/strong><\/p>\n\n\n\n

1 kostka dro\u017ed\u00ed <\/p>\n\n\n\n

2 l\u017e\u00edce ml\u00e9ka <\/p>\n\n\n\n

1 l\u017e\u00edce hladk\u00e9 mouky <\/p>\n\n\n\n

2 l\u017ei\u010dky cukru mou\u010dka <\/p>\n\n\n\n

T\u011bsto:\u00a0<\/strong><\/p>\n\n\n\n

500g hl. mouky <\/p>\n\n\n\n

50g cukr krupice <\/p>\n\n\n\n

1 I\u017ei\u010dka soli <\/p>\n\n\n\n

2 vejce <\/p>\n\n\n\n

75g rozpu\u0161t\u011bn\u00e9 m\u00e1slo  <\/p>\n\n\n\n

150ml vla\u017en\u00e9ho ml\u00e9ka  <\/p>\n\n\n\n

Vzejit\u00fd kv\u00e1sek <\/p>\n\n\n\n

Sko\u0159icov\u00e1 n\u00e1pl\u0148:  <\/p>\n\n\n\n

150g cukr krupice  <\/p>\n\n\n\n

3 I\u017e\u00edce sko\u0159ice  <\/p>\n\n\n\n

75g rozpu\u0161t\u011bn\u00e9 m\u00e1slo <\/p>\n\n\n\n

B\u00edl\u00e1 poleva:<\/strong>\u00a0<\/p>\n\n\n\n

250g mascarpone nebo cream cheese <\/p>\n\n\n\n

1 vanilkov\u00fd cukr <\/p>\n\n\n\n

50g cukr mou\u010dka <\/p>\n\n\n\n

30ml smetany ke \u0161leh\u00e1n\u00ed <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Postup:\u00a0<\/strong><\/p>\n\n\n\n

V mal\u00e9 misce rozdrob\u00edme dro\u017ed\u00ed, p\u0159id\u00e1me vla\u017en\u00e9 ml\u00e9ko, mouku a cukr. Zam\u00edch\u00e1me, p\u0159ikryjeme ut\u011brkou a nech\u00e1me patn\u00e1ct minut odle\u017eet, aby n\u00e1m vznikl kv\u00e1sek. Do velk\u00e9 m\u00edsy d\u00e1me mouku, cukr krupici, s\u016fl, vejce, m\u00e1slo, ml\u00e9ko a nakonec i vze\u0161l\u00fd kv\u00e1sek. Vypracujeme t\u011bsto a nech\u00e1me hodinu nakynout. Po hodin\u011b t\u011bsto rozv\u00e1l\u00edme na placku a p\u0159id\u00e1me sko\u0159icovou n\u00e1pl\u0148. Na tu jen rozpust\u00edme m\u00e1slo a p\u0159id\u00e1me cukr se sko\u0159ic\u00ed. Placku pak smot\u00e1me, aby n\u00e1m vznikla „rol\u00e1da“. \u0160neky nakr\u00e1j\u00edme asi na centimetrov\u00e9 kousky. D\u00e1me do pek\u00e1\u010dku a polijeme smetanou ke \u0161leh\u00e1n\u00ed.\u00a0<\/p>\n\n\n\n

Te\u010f u\u017e je d\u00e1me do trouby na 10-12 min na 200 stup\u0148\u016f. Mezit\u00edm, co se \u0161neky pe\u010dou, p\u0159iprav\u00edme si polevu. Sm\u00edch\u00e1me mascarpone nebo cream cheese s vanilkov\u00fdm cukrem a s cukrem mou\u010dkou. Hned po vyta\u017een\u00ed z trouby \u0161neky pot\u0159eme polevou.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Podzimn\u00ed po\u010das\u00ed p\u0159\u00edmo vyb\u00edz\u00ed k tomu z\u016fstat doma a dop\u0159\u00e1t si n\u011bco dobr\u00e9ho. Co si t\u0159eba zkusit ud\u011blat sko\u0159icov\u00e9 \u0161neky, kter\u00e9 vylo\u017een\u011b k\u0159i\u010d\u00ed: podzim!<\/p>\n","protected":false},"author":4,"featured_media":2821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199,119,23,18],"tags":[319,132,318],"class_list":["post-2820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-katerina-kozakova","category-recepty","category-volny-cas","category-vsehochut","tag-cinamon-rolls","tag-recepty","tag-skoricovi-sneci"],"_links":{"self":[{"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/posts\/2820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2820"}],"version-history":[{"count":3,"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/posts\/2820\/revisions"}],"predecessor-version":[{"id":2825,"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/posts\/2820\/revisions\/2825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/media\/2821"}],"wp:attachment":[{"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zpravodaj.gstelc.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}